Urushundura rw'ifuro rubora/EPE

Ibisobanuro bigufi:


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

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Ibipimo by'ibicuruzwa

INGANO
UBUREMERE
INGANO YO GUPAKA
INZIRA YO GUPAKIRA
IKORESHWA RY'INGENZI
6 * 8cm
1g
Ibikoresho 3000 / agakarito
Amakarito 518/40HQ
Mango, lenon, pome, pea, peace
6 * 10cm
1.2g
Ibikoresho 2500/agakarito
518cartions/40HQ
Mango, lenon, pome, pea, peace
6 * 15cm
1.6g
Ibikoresho 1800/isakoshi
Imifuka 520 /40HQ
Ipapayi, mango nini, pome
7 * 16cm
1.8g
Ibikoresho 1600/isakoshi
Imifuka 520 /40HQ
Ipapayi, mango nini, pome
10.5*18cm
3.2g
Ibikoresho 800/agakarito
Amakarito 518/40HQ
imbuto
16 * 30cm
5g
Ibikoresho 200/isakoshi
Imifuka 520 /40HQ
Watermelon, n'izindi mbuto

 

Icyitonderwa: ibikubiye haruguru ni ibyo kwifashisha gusa, dushobora gutanga ingano nyinshi, niba ukeneye izindi ngano, nyamuneka twandikire; Niba
Ntabwo uzi neza ingano, ndakwinginze umbwire uburebure n'umurambararo by'imbuto/icupa wifuza gupakira, twe
nshobora kukugira inama y'ingano ikwiye.
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Ibiranga

1. Ikoreshwa mu guteka Pome/peach/tomato/melon/pomegranate/nectarine nibindi kugira ngo imbuto zawe zirinde kwangirika mu gihe cyo kuzitwara, kuzigurisha no kuzigaragaza no kuzibungabunga.

2. Ihumure ntarengwa mu gihe cyo gutwara.

3. Gutobora inshuro nyinshi kugira ngo umwuka uhumeke neza.

4.. Ishobora gukoreshwa n'ubwoko bwose bw'ibipfunyika byo hanze.

5. Ishobora kugira ingaruka nziza zo gupakira.

6. Kurinda imbuto neza mu rugendo rurerure zijya ku masoko mpuzamahanga

7. Kugira ngo umuntu agire impumuro nziza mu mufuka.

8. Imbuto nta kibazo na kimwe cyo gukururana cyangwa gukubitwa mu gihe uri mu rugendo muri ubu buryo bwiza kandi bufite umutekano.

9. Ubuso bworoshye kandi bworoshye, burwanya cyane imihangayiko no kwangirika.

10. Igipimo cy'uburemere / ingano gikoreshwa ku bunini butandukanye bw'imbuto gihuye n'agaciro mpuzandengo kaboneka mu turere dutandukanye n'ibihe byo kwera.

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  • Ibanjirije iyi:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano