1. Physical Protection
- Tough & impact-resistant: Better cushioning than pulp molding, absorbs shocks to reduce fruit bruising.
- Puncture & compression-resistant: Dense surface avoids cracking/shedding, protecting soft fruits (strawberries, cherries).
- Stable load-bearing: Prevents stacking collapse, ideal for long-distance transport.
- Custom fit: Secures fruits to avoid shaking, perfect for irregular shapes (mangoes).
- Lightweight: 10-20% lighter than pulp trays, no extra pressure on fruits.
2. Preservation & Humidity Control
- Balanced breathability: Uniform pores aid fruit respiration without over-drying; pulp’s large pores cause moisture loss/rot.
- Moisture regulation: Absorbs condensation, prevents mold; pulp softens and breeds bacteria when wet.
- Cold-chain friendly: Moisture-proof kraft paper stays stable in low-temp, high-humidity environments.
3. Appearance Protection
- No chipping/fluff: Smooth surface avoids residue on fruits (grapes, blueberries); pulp sheds powder easily.
- Gentle on fruit: Smooth edges preserve peels and natural fruit powder (apples, blueberries).
- Odorless: Pure kraft paper has no chemical residues, preserves fruit’s original taste.
4. Food Safety
- Food-grade certified: FDA-approved, no fluorescent agents/heavy metals, safe for organic/high-end fruits.
- No secondary pollution: Simple production reduces chemical additives, ensuring fruit safety.
5. Cost-Effectiveness
- Simple production: Die-cutting/folding with low energy use.
- Cost cuts: Ready-made kraft paper cuts costs by 15-30% vs. pulp molding (no pulping/drying needed).
6. Brand Value
- Clear printing: Smooth surface showcases logos/traceability info perfectly.
- Premium texture: Elevates packaging grade, fitting high-end supermarkets and export markets.
Post time: Feb-05-2026