Bwanji kusankha mathireyi a zipatso za kraft paper m'malo mwa opangidwa ndi zamkati?

1. Chitetezo Chakuthupi

• Yolimba komanso yolimba: Imateteza bwino kuposa kupanga pulp, imayamwa ma shock kuti ichepetse kusweka kwa zipatso.
• Kuboola ndi kukanikiza: Malo okhuthala amapewa kusweka/kugwa, kuteteza zipatso zofewa (sitiroberi, ma cherries).
• Yokhazikika yonyamula katundu: Imaletsa kugwa kwa milu, yoyenera kunyamula katundu mtunda wautali.
• Kukwanira mwamakonda: Kumateteza zipatso kuti zisagwedezeke, koyenera mawonekedwe osazolowereka (mango).
• Zopepuka: 10-20% zopepuka kuposa ma tray a pulp, palibe kupanikizika kowonjezera pa zipatso.

2. Kuteteza ndi Kulamulira Chinyezi

• Kupuma bwino: Mabowo ofanana amathandiza kupuma kwa zipatso popanda kuumitsa kwambiri; mabowo akuluakulu a pulp amachititsa kuti chinyezi chichepe/chiwole.
• Kuletsa chinyezi: Kumayamwa madzi oundana, kumaletsa nkhungu; zamkati zimafewetsa ndikubala mabakiteriya akanyowa.
• Yosavuta kugwiritsa ntchito unyolo wozizira: Pepala lolimba lomwe silinyowa ndi chinyezi limakhala lolimba m'malo otentha pang'ono komanso chinyezi chambiri.

3. Chitetezo cha Maonekedwe

• Palibe kusweka/kusuntha: Malo osalala amapewa zotsalira pa zipatso (mphesa, mabuluberi); zamkati zimataya ufa mosavuta.
• Zipatso zofewa: Mphepete mwake zimasunga mapesi ndi ufa wa zipatso zachilengedwe (maapulo, mabuluberi).
• Chopanda fungo: Pepala loyera la kraft lilibe zotsalira za mankhwala, limasunga kukoma koyambirira kwa zipatso.

4. Chitetezo cha Chakudya

• Chitsimikizo cha chakudya: Chovomerezeka ndi FDA, palibe zinthu zofewa/zitsulo zolemera, chotetezeka ku zipatso zachilengedwe/zapamwamba.
• Palibe kuipitsidwa kwachiwiri: Kupanga kosavuta kumachepetsa zowonjezera za mankhwala, zomwe zimapangitsa kuti zipatso zikhale zotetezeka.

5. Kusunga Mtengo Mwanzeru

• Kupanga kosavuta: Kudula/kupindika pogwiritsa ntchito mphamvu zochepa.
• Kuchepetsa mtengo: Kuchepetsa mtengo wa mapepala opangidwa kale kumawononga ndalama zokwana 15-30% poyerekeza ndi kupanga mapepala a pulp (sikufunika kupukuta/kuumitsa).

6. Mtengo wa Brand

• Kusindikiza koyera: Malo osalala amawonetsa bwino ma logo/zidziwitso zolondola.
• Kapangidwe kake kapamwamba: Kumakweza mtundu wa ma phukusi, kumakwanira masitolo akuluakulu apamwamba komanso misika yotumiza kunja.